However, as I mentioned, the PB850 with PID controller is my first backyard pellet smoker so I'm learning still about the technology and how to apply my existing knowledge of smoking meats to it.
I even ran and opened several restaurants in the Florida panhandle over a good 15 year period or so as an adult, BBQ and others, so I have what I'd say you can call a significant, ranged culinary background. I came up smoking meats in those restaurants, have been involved in some way or another in BBQ competitions from Memphis in May down to small local delta town contests. I grew up in the MS Delta just south down Highway 61 from Memphis and worked in BBQ and Blues restaurants from my teenage years through college.
First time pellet grill owner and first thread post on the site!
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